Home / New York City / Upper East Side / Restaurants

By the Way Bakery

Upper East Side · New York City, New York Independent

A bakery in the By the Way group whose own site states every baked good is both gluten-free and dairy-free, with kosher certification. The published setup covers the whole case rather than selected items. It suits diners avoiding both gluten and dairy who want cakes, cookies, and breads, based on the bakery's statements.

Contact & location

Address
1236 Lexington Ave, New York, NY 10028 Upper East Side
Phone
Call 212-988-3300
Hours
Daily 8:00 AM–6:00 PM
Website
www.btwbakery.com

Directions Allergen menu

Decision snapshot

Evidence tier
Allergen menu documented
Hours
Daily 8:00 AM–6:00 PM
Allergen menu
Allergen menu published
Allergens documented
Gluten, Milk
Dedicated facility
Bakery states that all of its baked goods are gluten-free and dairy-free and that it is certified kosher.

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Documented in the restaurant's own published allergen material By the Way Bakery website · 2026-10-28
Milk Documented in the restaurant's own published allergen material By the Way Bakery website · 2026-10-28
Egg Not published in the restaurant's own material — ask before you go (not documented) By the Way Bakery website · 2026-10-28
Peanut Not published in the restaurant's own material — ask before you go (not documented) By the Way Bakery website · 2026-10-28
Tree nut Not published in the restaurant's own material — ask before you go (not documented) By the Way Bakery website · 2026-10-28
Fish Not published in the restaurant's own material — ask before you go (not documented) By the Way Bakery website · 2026-10-28
Shellfish Not published in the restaurant's own material — ask before you go (not documented) By the Way Bakery website · 2026-10-28
Soy Not published in the restaurant's own material — ask before you go (not documented) By the Way Bakery website · 2026-10-28
Wheat Not published in the restaurant's own material — ask before you go (not documented) By the Way Bakery website · 2026-10-28
Sesame Not published in the restaurant's own material — ask before you go (not documented) By the Way Bakery website · 2026-10-28

The protocol, in full: Kitchen protocol

Dedicated facility Bakery states that all of its baked goods are gluten-free and dairy-free and that it is certified kosher. By the Way Bakery website · 2026-10-28
Allergen menu Publishes an allergen menu By the Way Bakery website · 2026-10-28
Dedicated fryer Not published in the restaurant's own material — ask before you go (not documented) By the Way Bakery website · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) By the Way Bakery website · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) By the Way Bakery website · 2026-10-28
Order flagging Not published in the restaurant's own material — ask before you go (not documented) By the Way Bakery website · 2026-10-28
Cross-contact statement Not published in the restaurant's own material — ask before you go (not documented) By the Way Bakery website · 2026-10-28

The protocol, in full: The visit

Price band Not published in the sources checked (not documented) By the Way Bakery website · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does By the Way Bakery publish an allergen menu?

Yes. By the Way Bakery publishes an allergen menu, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.

Which allergens does By the Way Bakery document?

By the Way Bakery's own published material documents: Gluten, Milk. The allergens we track that it does not document are: Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame. Undocumented means we found no published information — not that the allergen is absent.

Is By the Way Bakery a dedicated facility?

By the Way Bakery's own published material describes a dedicated facility: Bakery states that all of its baked goods are gluten-free and dairy-free and that it is certified kosher. (source checked 2026-10-28).

How current is the information on this page?

Every fact here comes from By the Way Bakery website and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 14 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: By the Way Bakery website · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

More options in New York City

By the Way Bakery — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: By the Way Bakery website

Address
1236 Lexington Ave, New York, NY 10028
Phone
212-988-3300
Hours
Daily 8:00 AM–6:00 PM
Allergen menu
http://www.btwbakery.com/

Key facts

Questions to ask before you order

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  4. How are staff trained on food allergies, and how often is that training refreshed?
  5. What do you do to prevent cross-contact during prep, cooking and plating?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.