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Senza Gluten

Greenwich Village · New York City, New York Independent

An Italian restaurant in Greenwich Village whose own site states the kitchen and dining rooms are strictly gluten-free. The whole menu is built around that setup rather than a small gluten-free section. It suits diners looking for Italian food where gluten is kept out of the kitchen entirely, based on the restaurant's published statements.

Contact & location

Address
206 Sullivan St, New York, NY 10012 Greenwich Village
Phone
Call 212-475-7775
Hours
Mon–Sun 12:00 PM–11:00 PM
Website
www.senzaglutennyc.com

Directions Allergen menu

Decision snapshot

Evidence tier
Allergen menu documented
Hours
Mon–Sun 12:00 PM–11:00 PM
Allergen menu
Allergen menu published
Allergens documented
Gluten
Dedicated facility
Restaurant states its kitchen and dining rooms are strictly gluten-free and describes the restaurant as a 100% gluten-free Italian experience.

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Documented in the restaurant's own published allergen material Senza Gluten website · 2026-10-28
Milk Not published in the restaurant's own material — ask before you go (not documented) Senza Gluten website · 2026-10-28
Egg Not published in the restaurant's own material — ask before you go (not documented) Senza Gluten website · 2026-10-28
Peanut Not published in the restaurant's own material — ask before you go (not documented) Senza Gluten website · 2026-10-28
Tree nut Not published in the restaurant's own material — ask before you go (not documented) Senza Gluten website · 2026-10-28
Fish Not published in the restaurant's own material — ask before you go (not documented) Senza Gluten website · 2026-10-28
Shellfish Not published in the restaurant's own material — ask before you go (not documented) Senza Gluten website · 2026-10-28
Soy Not published in the restaurant's own material — ask before you go (not documented) Senza Gluten website · 2026-10-28
Wheat Not published in the restaurant's own material — ask before you go (not documented) Senza Gluten website · 2026-10-28
Sesame Not published in the restaurant's own material — ask before you go (not documented) Senza Gluten website · 2026-10-28

The protocol, in full: Kitchen protocol

Dedicated facility Restaurant states its kitchen and dining rooms are strictly gluten-free and describes the restaurant as a 100% gluten-free Italian experience. Senza Gluten website · 2026-10-28
Allergen menu Publishes an allergen menu Senza Gluten website · 2026-10-28
Dedicated fryer Not published in the restaurant's own material — ask before you go (not documented) Senza Gluten website · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) Senza Gluten website · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) Senza Gluten website · 2026-10-28
Order flagging Not published in the restaurant's own material — ask before you go (not documented) Senza Gluten website · 2026-10-28
Cross-contact statement Not published in the restaurant's own material — ask before you go (not documented) Senza Gluten website · 2026-10-28

The protocol, in full: The visit

Price band Not published in the sources checked (not documented) Senza Gluten website · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does Senza Gluten publish an allergen menu?

Yes. Senza Gluten publishes an allergen menu, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.

Which allergens does Senza Gluten document?

Senza Gluten's own published material documents: Gluten. The allergens we track that it does not document are: Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame. Undocumented means we found no published information — not that the allergen is absent.

Is Senza Gluten a dedicated facility?

Senza Gluten's own published material describes a dedicated facility: Restaurant states its kitchen and dining rooms are strictly gluten-free and describes the restaurant as a 100% gluten-free Italian experience. (source checked 2026-10-28).

How current is the information on this page?

Every fact here comes from Senza Gluten website and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 15 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: Senza Gluten website · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

More options in New York City

Senza Gluten — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: Senza Gluten website

Address
206 Sullivan St, New York, NY 10012
Phone
212-475-7775
Hours
Mon–Sun 12:00 PM–11:00 PM
Allergen menu
http://www.senzaglutennyc.com/

Key facts

Questions to ask before you order

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  4. How are staff trained on food allergies, and how often is that training refreshed?
  5. What do you do to prevent cross-contact during prep, cooking and plating?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.