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Denny's

Chain-level protocol record — this page documents what Denny's's head office publishes for all locations. It is not a listing for one restaurant, and no individual location is graded here.

Denny's is a diner chain that publishes a national allergen guide for the contiguous United States, covering the FDA's top nine allergens plus gluten in separate ingredient and menu-item sections. The guide distinguishes items that contain an allergen from items that may contain it or are processed in a facility or on equipment with it. Denny's states the information comes from its ingredient suppliers and that the guide is updated periodically.

The chain's own allergen material

Evidence tier
Allergen menu documented
Format
pdf-matrix · document dated 2026-05
Phone
Call 1-800-733-6697
Website
www.dennys.com

Allergen menu

Source: Denny's National Allergen Guide (dennys.com PDF) · Last checked: 2026-10-28

The allergen matrix, as published

Denny's addresses 10 of the 10 allergens we track in its published allergen material. "Not addressed" means the chain's document does not cover that allergen — it does not mean the allergen is absent from the food.

AllergenAddressed in the chain's published material
Gluten Yes — covered in the published material Denny's National Allergen Guide (dennys.com PDF) · 2026-10-28
Milk Yes — covered in the published material Denny's National Allergen Guide (dennys.com PDF) · 2026-10-28
Egg Yes — covered in the published material Denny's National Allergen Guide (dennys.com PDF) · 2026-10-28
Peanut Yes — covered in the published material Denny's National Allergen Guide (dennys.com PDF) · 2026-10-28
Tree nut Yes — covered in the published material Denny's National Allergen Guide (dennys.com PDF) · 2026-10-28
Fish Yes — covered in the published material Denny's National Allergen Guide (dennys.com PDF) · 2026-10-28
Shellfish Yes — covered in the published material Denny's National Allergen Guide (dennys.com PDF) · 2026-10-28
Soy Yes — covered in the published material Denny's National Allergen Guide (dennys.com PDF) · 2026-10-28
Wheat Yes — covered in the published material Denny's National Allergen Guide (dennys.com PDF) · 2026-10-28
Sesame Yes — covered in the published material Denny's National Allergen Guide (dennys.com PDF) · 2026-10-28

The chain's own cross-contact statement

Denny's states that, due to shared preparation and cooking areas in its kitchens and the risk of cross-contact, it cannot ensure that any item is free of any allergen.

Quoted/summarised from Denny's National Allergen Guide (dennys.com PDF), checked 2026-10-28.

The protocol, in full: Chain protocol

Allergen menu Denny's publishes a national allergen guide covering the FDA's top 9 allergens plus gluten, using X for contains and a separate symbol for may-contain or processed in a facility or on equipment with the allergen; the ingredient section is dated May 2026 and the menu item section August 2026. Denny's National Allergen Guide (dennys.com PDF) · 2026-10-28
Dedicated facility Not documented — not published in source (not documented) Denny's National Allergen Guide (dennys.com PDF) · 2026-10-28
Dedicated fryer Not documented — not published in source (not documented) Denny's National Allergen Guide (dennys.com PDF) · 2026-10-28
Dedicated prep Not documented — not published in source (not documented) Denny's National Allergen Guide (dennys.com PDF) · 2026-10-28
Staff training Not documented — not published in source (not documented) Denny's National Allergen Guide (dennys.com PDF) · 2026-10-28
Order flagging Guests with special dietary needs are encouraged to speak with the manager of the restaurant they are visiting, or to contact Denny's at 1-800-733-6697. Denny's National Allergen Guide (dennys.com PDF) · 2026-10-28
Cross-contact statement Due to shared preparation and cooking areas in its kitchens and the risk of cross-contact, Denny's states it cannot ensure that any item is free of any allergen. The guide also notes grills are seasoned with vegetable oil from the fryers and with bacon, and that the vegetable oil includes but is not limited to soybean, canola, and cottonseed oils. Denny's National Allergen Guide (dennys.com PDF) · 2026-10-28

Good to know before you book

Questions diners ask about Denny's

Does Denny's publish an allergen menu or matrix?

Yes — Denny's publishes allergen material in pdf-matrix form, linked from this page and last checked on 2026-10-28. It addresses 10 of the 10 allergens we track.

Which allergens does Denny's's published material not cover?

It does not address: none — all 10 are addressed. Not addressed means the chain's document is silent on that allergen — not that the allergen is absent from the food.

If Denny's publishes a protocol, does every location follow it the same way?

A chain document is a ceiling, not a location guarantee. Locations vary in staff, equipment and practice, so a location listing on this site carries its own tier and its own last-checked date, and the questions on the visit-prep card are the ones to ask at the location you are visiting.

What does Denny's itself say about cross-contact?

Denny's states that, due to shared preparation and cooking areas in its kitchens and the risk of cross-contact, it cannot ensure that any item is free of any allergen.

Source & freshness

Source: Denny's National Allergen Guide (dennys.com PDF) · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

Other chains

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Denny's — visit-prep card (chain level)

Allergen menu documented · Last checked 2026-10-28 · Source: Denny's National Allergen Guide (dennys.com PDF)

Chain-level record — practices vary by location. Confirm at your location before ordering.

Phone
1-800-733-6697
Allergen menu
https://dennys.com/sites/default/files/2026-08/NationalAllergenGuide2026.pdf

Allergens the chain's material addresses

Gluten, Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame

The chain's cross-contact statement

Denny's states that, due to shared preparation and cooking areas in its kitchens and the risk of cross-contact, it cannot ensure that any item is free of any allergen.

Questions to ask at your location

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How are staff trained on food allergies, and how often is that training refreshed?
  4. Which parts of the kitchen, if any, are kept free of my allergen?
  5. Does this location follow the chain's published allergen procedure, and who here is trained on it?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.