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P.F. Chang's

Chain-level protocol record — this page documents what P.F. Chang's's head office publishes for all locations. It is not a listing for one restaurant, and no individual location is graded here.

P.F. Chang's is a national casual-dining chain serving Asian-inspired dishes, including wok-cooked entrees, noodles and lettuce wraps, with designated gluten-free menu sections. It publishes a national allergen matrix PDF covering wheat, soy, milk, egg, fish, shellfish, tree nuts, peanuts and sesame item by item, along with extra columns such as corn, sulfites and legume. It suits diners who want to review allergen content in advance and then confirm accommodations with the restaurant, as the document directs.

The chain's own allergen material

Evidence tier
Allergen menu documented
Format
pdf-matrix · document dated 2026-09
Website
www.pfchangs.com

Allergen menu

Source: P.F. Chang's National Menu Allergens · Last checked: 2026-10-28

The allergen matrix, as published

P.F. Chang's addresses 9 of the 10 allergens we track in its published allergen material. "Not addressed" means the chain's document does not cover that allergen — it does not mean the allergen is absent from the food.

AllergenAddressed in the chain's published material
Gluten Not addressed P.F. Chang's National Menu Allergens · 2026-10-28
Milk Yes — covered in the published material P.F. Chang's National Menu Allergens · 2026-10-28
Egg Yes — covered in the published material P.F. Chang's National Menu Allergens · 2026-10-28
Peanut Yes — covered in the published material P.F. Chang's National Menu Allergens · 2026-10-28
Tree nut Yes — covered in the published material P.F. Chang's National Menu Allergens · 2026-10-28
Fish Yes — covered in the published material P.F. Chang's National Menu Allergens · 2026-10-28
Shellfish Yes — covered in the published material P.F. Chang's National Menu Allergens · 2026-10-28
Soy Yes — covered in the published material P.F. Chang's National Menu Allergens · 2026-10-28
Wheat Yes — covered in the published material P.F. Chang's National Menu Allergens · 2026-10-28
Sesame Yes — covered in the published material P.F. Chang's National Menu Allergens · 2026-10-28

The chain's own cross-contact statement

Chain states that due to normal operations involving shared cooking and preparation, it is unable to ensure the absence of cross-contamination or that any menu item is completely free of allergens.

Quoted/summarised from P.F. Chang's National Menu Allergens, checked 2026-10-28.

The protocol, in full: Chain protocol

Cross-contact warning Document states that due to normal operations involving shared cooking and preparation, the chain is unable to ensure the absence of cross-contamination or that any menu item is completely free of allergens. P.F. Chang's National Menu Allergens · 2026-10-28
Allergy protocols statement Document states restaurants have protocols in place for allergies and asks guests to call the restaurant or talk to their server so the necessary accommodations can be made. P.F. Chang's National Menu Allergens · 2026-10-28
Dedicated fryer Not documented — not published in source (not documented) P.F. Chang's National Menu Allergens · 2026-10-28
Dedicated prep area Not documented — not published in source (not documented) P.F. Chang's National Menu Allergens · 2026-10-28
Staff training Not documented — not published in source (not documented) P.F. Chang's National Menu Allergens · 2026-10-28

Good to know before you book

Questions diners ask about P.F. Chang's

Does P.F. Chang's publish an allergen menu or matrix?

Yes — P.F. Chang's publishes allergen material in pdf-matrix form, linked from this page and last checked on 2026-10-28. It addresses 9 of the 10 allergens we track.

Which allergens does P.F. Chang's's published material not cover?

It does not address: Gluten. Not addressed means the chain's document is silent on that allergen — not that the allergen is absent from the food.

If P.F. Chang's publishes a protocol, does every location follow it the same way?

A chain document is a ceiling, not a location guarantee. Locations vary in staff, equipment and practice, so a location listing on this site carries its own tier and its own last-checked date, and the questions on the visit-prep card are the ones to ask at the location you are visiting.

What does P.F. Chang's itself say about cross-contact?

Chain states that due to normal operations involving shared cooking and preparation, it is unable to ensure the absence of cross-contamination or that any menu item is completely free of allergens.

Source & freshness

Source: P.F. Chang's National Menu Allergens · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

Other chains

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P.F. Chang's — visit-prep card (chain level)

Allergen menu documented · Last checked 2026-10-28 · Source: P.F. Chang's National Menu Allergens

Chain-level record — practices vary by location. Confirm at your location before ordering.

Allergen menu
https://www.pfchangs.com/docs/default-source/pdf/pfc-national-menu-allergens-june-2026.pdf

Allergens the chain's material addresses

Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame

The chain's cross-contact statement

Chain states that due to normal operations involving shared cooking and preparation, it is unable to ensure the absence of cross-contamination or that any menu item is completely free of allergens.

Questions to ask at your location

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How are staff trained on food allergies, and how often is that training refreshed?
  4. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  5. What do you do to prevent cross-contact during prep, cooking and plating?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.