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Honey Hi

Echo Park · Los Angeles, California Independent

Honey Hi is a small Echo Park cafe built around breakfast and lunch: pancakes, toast, breakfast sandwiches, bowls and smoothies. Its about page explains that the pancakes, toast and sandwiches are made with naturally gluten-free flours such as buckwheat and hazelnut rather than wheat flour. The menu also does something rare for a cafe of its size, printing contains-notes on individual items that flag nuts, dairy and eggs, or fish sauce where they appear. It is a daytime spot, open from morning to mid-afternoon.

Contact & location

Address
1620 Sunset Blvd, Los Angeles, CA 90026 Echo Park
Phone
Call +1 213-221-7810
Hours
Daily 9:00 AM–4:00 PM
Website
honeyhi.co

Directions Allergen menu

Decision snapshot

Evidence tier
Allergen menu documented
Hours
Daily 9:00 AM–4:00 PM
Allergen menu
Item-by-item allergen menu published
Allergens documented
Gluten, Milk, Egg, Tree nut, Fish

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Documented in the restaurant's own published allergen material Honey Hi website · 2026-10-28
Milk Documented in the restaurant's own published allergen material Honey Hi website · 2026-10-28
Egg Documented in the restaurant's own published allergen material Honey Hi website · 2026-10-28
Peanut Not published in the restaurant's own material — ask before you go (not documented) Honey Hi website · 2026-10-28
Tree nut Documented in the restaurant's own published allergen material Honey Hi website · 2026-10-28
Fish Documented in the restaurant's own published allergen material Honey Hi website · 2026-10-28
Shellfish Not published in the restaurant's own material — ask before you go (not documented) Honey Hi website · 2026-10-28
Soy Not published in the restaurant's own material — ask before you go (not documented) Honey Hi website · 2026-10-28
Wheat Not published in the restaurant's own material — ask before you go (not documented) Honey Hi website · 2026-10-28
Sesame Not published in the restaurant's own material — ask before you go (not documented) Honey Hi website · 2026-10-28

The protocol, in full: Kitchen protocol

Allergen menu Menu items carry per-item contains-notes, for example "*contains nuts, dairy & eggs" and "*contains fish sauce" on specific dishes. Honey Hi website · 2026-10-28
Dedicated facility Not published in the restaurant's own material — ask before you go (not documented) Honey Hi website · 2026-10-28
Dedicated fryer Not published in the restaurant's own material — ask before you go (not documented) Honey Hi website · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) Honey Hi website · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) Honey Hi website · 2026-10-28
Order flagging Not published in the restaurant's own material — ask before you go (not documented) Honey Hi website · 2026-10-28
Cross-contact statement Not published in the restaurant's own material — ask before you go (not documented) Honey Hi website · 2026-10-28

The protocol, in full: The visit

Price band Not published in the sources checked (not documented) Honey Hi website · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does Honey Hi publish an allergen menu?

Yes. Honey Hi publishes an allergen menu that marks dishes item by item, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.

Which allergens does Honey Hi document?

Honey Hi's own published material documents: Gluten, Milk, Egg, Tree nut, Fish. The allergens we track that it does not document are: Peanut, Shellfish, Soy, Wheat, Sesame. Undocumented means we found no published information — not that the allergen is absent.

Does Honey Hi document a dedicated fryer or prep area?

Not in the published material we checked on 2026-10-28. The protocol table on this page shows exactly what is and is not documented, and the visit-prep card lists the questions to ask instead.

How current is the information on this page?

Every fact here comes from Honey Hi website and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 12 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: Honey Hi website · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

More options in Los Angeles

Honey Hi — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: Honey Hi website

Address
1620 Sunset Blvd, Los Angeles, CA 90026
Phone
+1 213-221-7810
Hours
Daily 9:00 AM–4:00 PM
Allergen menu
http://honeyhi.co/

Key facts

Questions to ask before you order

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  4. How are staff trained on food allergies, and how often is that training refreshed?
  5. What do you do to prevent cross-contact during prep, cooking and plating?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.