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Portillo's (River North)

River North · Chicago, Illinois

Portillo's began in Villa Park in 1963 and is now a national chain; this Prohibition-themed restaurant at Clark and Ontario is its downtown Chicago flagship, serving Chicago-style hot dogs, Italian beef, burgers, and the chocolate cake shake until 1 AM daily. The chain publishes a nutrition and allergen guide with item-by-item columns for egg, fish, milk, peanuts, shellfish, soy, tree nuts, wheat, and gluten, though the guide does not include a sesame column. It is classified here as a national chain rather than an independent, despite its Chicago roots. For a fast-food counter downtown, the published guide is the practical tool: check the item before ordering, because the menu is bun- and fryer-heavy.

Contact & location

Address
100 W. Ontario St., Chicago, IL 60610 River North
Phone
Call 312-587-8910
Hours
Mon–Sun 10:00 AM–1:00 AM
Website
locations.portillos.com/chicago

Directions Allergen menu

Decision snapshot

Evidence tier
Allergen menu documented
Hours
Mon–Sun 10:00 AM–1:00 AM
Allergen menu
Item-by-item allergen menu published
Allergens documented
Gluten, Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Documented in the restaurant's own published allergen material Portillo's · 2026-10-28
Milk Documented in the restaurant's own published allergen material Portillo's · 2026-10-28
Egg Documented in the restaurant's own published allergen material Portillo's · 2026-10-28
Peanut Documented in the restaurant's own published allergen material Portillo's · 2026-10-28
Tree nut Documented in the restaurant's own published allergen material Portillo's · 2026-10-28
Fish Documented in the restaurant's own published allergen material Portillo's · 2026-10-28
Shellfish Documented in the restaurant's own published allergen material Portillo's · 2026-10-28
Soy Documented in the restaurant's own published allergen material Portillo's · 2026-10-28
Wheat Documented in the restaurant's own published allergen material Portillo's · 2026-10-28
Sesame Not published in the restaurant's own material — ask before you go (not documented) Portillo's · 2026-10-28

The protocol, in full: Kitchen protocol

Allergen menu The chain publishes a nutrition and allergen guide with item-by-item allergen columns for egg, fish, milk, peanuts, shellfish, soy, tree nuts, wheat, and gluten; the guide has no sesame column. Portillo's · 2026-10-28
Dedicated facility Not published in the restaurant's own material — ask before you go (not documented) Portillo's · 2026-10-28
Dedicated fryer Not published in the restaurant's own material — ask before you go (not documented) Portillo's · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) Portillo's · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) Portillo's · 2026-10-28
Order flagging Not published in the restaurant's own material — ask before you go (not documented) Portillo's · 2026-10-28
Cross-contact statement Not published in the restaurant's own material — ask before you go (not documented) Portillo's · 2026-10-28

The protocol, in full: The visit

Price band Not published in the sources checked (not documented) Portillo's · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does Portillo's (River North) publish an allergen menu?

Yes. Portillo's (River North) publishes an allergen menu that marks dishes item by item, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.

Which allergens does Portillo's (River North) document?

Portillo's (River North)'s own published material documents: Gluten, Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat. The allergens we track that it does not document are: Sesame. Undocumented means we found no published information — not that the allergen is absent.

Does Portillo's (River North) document a dedicated fryer or prep area?

Not in the published material we checked on 2026-10-28. The protocol table on this page shows exactly what is and is not documented, and the visit-prep card lists the questions to ask instead.

How current is the information on this page?

Every fact here comes from Portillo's and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 8 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: Portillo's · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

More options in Chicago

Portillo's (River North) — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: Portillo's

Address
100 W. Ontario St., Chicago, IL 60610
Phone
312-587-8910
Hours
Mon–Sun 10:00 AM–1:00 AM
Allergen menu
https://www.portillos.com/

Key facts

Questions to ask before you order

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  4. How are staff trained on food allergies, and how often is that training refreshed?
  5. What do you do to prevent cross-contact during prep, cooking and plating?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.