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Bub City

River North · Chicago, Illinois Independent

Bub City is a Lettuce Entertain You barbecue restaurant, whiskey bar, and live country music venue on Clark Street in River North. Its own catering menu marks items (gf) across salads, smoked mains, and sides, and gluten-free buns are available for select sandwiches and burgers. The Lettuce Entertain You gluten-free guide adds a kitchen detail worth knowing before ordering: upon request for allergies, the chef team can use a separate fryer for the fries and wings. That makes Bub City one of the few barbecue rooms in the city that publishes both item-level gluten-free marking and a fryer practice.

Contact & location

Address
435 N Clark St, Chicago, IL 60654 River North
Phone
Call 312-610-4200
Website
www.bub-city.com/chicago

Directions Allergen menu

Decision snapshot

Evidence tier
Allergen menu documented
Allergen menu
Item-by-item allergen menu published
Allergens documented
Gluten
Dedicated fryer
The Lettuce Entertain You gluten-free guide states that upon request for allergies, the chef team can use a separate fryer for their fries and wings; this is a separate fryer on request, not a standing dedicated fryer.

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Documented in the restaurant's own published allergen material Bub City · 2026-10-28
Milk Not published in the restaurant's own material — ask before you go (not documented) Bub City · 2026-10-28
Egg Not published in the restaurant's own material — ask before you go (not documented) Bub City · 2026-10-28
Peanut Not published in the restaurant's own material — ask before you go (not documented) Bub City · 2026-10-28
Tree nut Not published in the restaurant's own material — ask before you go (not documented) Bub City · 2026-10-28
Fish Not published in the restaurant's own material — ask before you go (not documented) Bub City · 2026-10-28
Shellfish Not published in the restaurant's own material — ask before you go (not documented) Bub City · 2026-10-28
Soy Not published in the restaurant's own material — ask before you go (not documented) Bub City · 2026-10-28
Wheat Not published in the restaurant's own material — ask before you go (not documented) Bub City · 2026-10-28
Sesame Not published in the restaurant's own material — ask before you go (not documented) Bub City · 2026-10-28

The protocol, in full: Kitchen protocol

Allergen menu The restaurant's own catering menu marks items (gf) item by item across salads, mains, and sides, and it offers gluten-free buns for select sandwiches and burgers. Bub City · 2026-10-28
Dedicated fryer The Lettuce Entertain You gluten-free guide states that upon request for allergies, the chef team can use a separate fryer for their fries and wings; this is a separate fryer on request, not a standing dedicated fryer. Lettuce Entertain You · 2026-10-28
Dedicated facility Not published in the restaurant's own material — ask before you go (not documented) Bub City · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) Bub City · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) Bub City · 2026-10-28
Order flagging Not published in the restaurant's own material — ask before you go (not documented) Bub City · 2026-10-28
Cross-contact statement Not published in the restaurant's own material — ask before you go (not documented) Bub City · 2026-10-28

The protocol, in full: The visit

Price band Not published in the sources checked (not documented) Bub City · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does Bub City publish an allergen menu?

Yes. Bub City publishes an allergen menu that marks dishes item by item, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.

Which allergens does Bub City document?

Bub City's own published material documents: Gluten. The allergens we track that it does not document are: Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame. Undocumented means we found no published information — not that the allergen is absent.

Does Bub City document a dedicated fryer or prep area?

Not in the published material we checked on 2026-10-28. The protocol table on this page shows exactly what is and is not documented, and the visit-prep card lists the questions to ask instead.

How current is the information on this page?

Every fact here comes from Bub City and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 15 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: Bub City · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

More options in Chicago

Bub City — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: Bub City

Address
435 N Clark St, Chicago, IL 60654
Phone
312-610-4200
Allergen menu
https://storage.googleapis.com/bubcity2024_bucket/wp-content/uploads/bfa56b99-bub-city-rig-menu.pdf

Key facts

Questions to ask before you order

  1. Is there a separate prep area, boards and utensils for allergy orders?
  2. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  3. How are staff trained on food allergies, and how often is that training refreshed?
  4. What do you do to prevent cross-contact during prep, cooking and plating?
  5. Which parts of the kitchen, if any, are kept free of my allergen?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.