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Aba

Fulton Market · Chicago, Illinois Independent

Aba is a Lettuce Entertain You Mediterranean restaurant on the third floor of a Green Street building in Fulton Market, with a large rooftop terrace. Its Chicago menu marks gluten-free items with a "gf" symbol under a printed legend (v = vegetarian, vg = vegan, gf = gluten free), and the marks run through the raw bar, spreads, hot mezze, kebabs, and desserts rather than a token few dishes. Spreads are also served with gluten-free crackers as an alternative to house bread, per the restaurant's own event materials. It is a strong date-night format: shareable plates, a marked menu, and no separate gluten-free sheet to ask for.

Contact & location

Address
302 N Green St, 3rd Floor, Chicago, IL 60607 Fulton Market
Phone
Call 773-645-1400
Website
www.abarestaurants.com

Directions Allergen menu

Decision snapshot

Evidence tier
Allergen menu documented
Allergen menu
Item-by-item allergen menu published
Allergens documented
Gluten

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Documented in the restaurant's own published allergen material Aba · 2026-10-28
Milk Not published in the restaurant's own material — ask before you go (not documented) Aba · 2026-10-28
Egg Not published in the restaurant's own material — ask before you go (not documented) Aba · 2026-10-28
Peanut Not published in the restaurant's own material — ask before you go (not documented) Aba · 2026-10-28
Tree nut Not published in the restaurant's own material — ask before you go (not documented) Aba · 2026-10-28
Fish Not published in the restaurant's own material — ask before you go (not documented) Aba · 2026-10-28
Shellfish Not published in the restaurant's own material — ask before you go (not documented) Aba · 2026-10-28
Soy Not published in the restaurant's own material — ask before you go (not documented) Aba · 2026-10-28
Wheat Not published in the restaurant's own material — ask before you go (not documented) Aba · 2026-10-28
Sesame Not published in the restaurant's own material — ask before you go (not documented) Aba · 2026-10-28

The protocol, in full: Kitchen protocol

Allergen menu The Chicago menu marks items "gf" throughout (raw bar, kebabs, hot mezze, desserts) under the printed legend "v = vegetarian vg = vegan gf = gluten free." Aba · 2026-10-28
Dedicated facility Not published in the restaurant's own material — ask before you go (not documented) Aba · 2026-10-28
Dedicated fryer Not published in the restaurant's own material — ask before you go (not documented) Aba · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) Aba · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) Aba · 2026-10-28
Order flagging Not published in the restaurant's own material — ask before you go (not documented) Aba · 2026-10-28
Cross-contact statement Not published in the restaurant's own material — ask before you go (not documented) Aba · 2026-10-28

The protocol, in full: The visit

Price band Not published in the sources checked (not documented) Aba · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does Aba publish an allergen menu?

Yes. Aba publishes an allergen menu that marks dishes item by item, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.

Which allergens does Aba document?

Aba's own published material documents: Gluten. The allergens we track that it does not document are: Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame. Undocumented means we found no published information — not that the allergen is absent.

Does Aba document a dedicated fryer or prep area?

Not in the published material we checked on 2026-10-28. The protocol table on this page shows exactly what is and is not documented, and the visit-prep card lists the questions to ask instead.

How current is the information on this page?

Every fact here comes from Aba and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 16 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: Aba · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

More options in Chicago

Aba — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: Aba

Address
302 N Green St, 3rd Floor, Chicago, IL 60607
Phone
773-645-1400
Allergen menu
https://www.abarestaurants.com/chicago/menu/

Key facts

Questions to ask before you order

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  4. How are staff trained on food allergies, and how often is that training refreshed?
  5. What do you do to prevent cross-contact during prep, cooking and plating?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.