Bakery in Chicago, documented for diners with allergies: 5 listings whose own published material we have read and dated. The allergens they document most are Gluten (5), Milk (4), Egg (2); 3 of the 5 document a dedicated facility, and 5 are independently owned.
The honest gap in this set is Soy: only 2 of the 5 document it in published material. Where a listing does not document your allergen, its page says so and its prep card turns the gap into questions you can ask in one phone call.
Hub content last reviewed 2026-10-28.
Computed from the 5 listings on this page — our dataset, counted, not estimated.
Allergen menu documented · last checked 2026-10-28 Independent
A 100% dedicated gluten-free cafe and bakery in Lincoln Park serving brunch and baked goods, with dairy-free and vegan items marked on the menu.…
543 W. Diversey Pkwy, Chicago, IL 60614 · 773-770-3527
Allergen menu documented · last checked 2026-10-28 Independent
An Andersonville bakery where everything is gluten-free, with a published product allergen list and dairy-free, egg-free, and soy-free options documented in its FAQ.…
1477 West Balmoral Avenue, Chicago, IL 60640
Allergen menu documented · last checked 2026-10-28 Independent
A Ravenswood vegan bakery working in a dedicated gluten-free kitchen, with its FAQ documenting egg, dairy, and soy handling in unusual detail.…
4201 North Ravenswood Avenue, Chicago, IL 60613 · 773-816-2381
Allergen menu documented · last checked 2026-10-28 Independent
Mindy Segal's Wicker Park bakery, which labels gluten-free items on its daily menu, offers nut-free and dairy-free pastries, and publishes a frank cross-contamination statement.…
1623 N Milwaukee Ave, Chicago, IL 60647 · 773-489-1747
Allergen menu documented · last checked 2026-10-28 Independent
The Fulton Market shop of Chicago's small-batch donut group, whose own ordering menu lists gluten free donuts individually and by the dozen.…
181 N Morgan St, Chicago, IL 60607
3 do, in their own published material — including Defloured: A Gluten-Free Bakery, Mindful Baking Kitchen & Cafe and Wheat's End Café. A dedicated facility is the strongest protocol a restaurant can publish; it still is not a guarantee, and each listing quotes the restaurant's own wording and date.
By count of listings documenting them: Gluten (5), Milk (4), Egg (2). The least documented is Soy (2 of 5). Undocumented means the restaurant's published material is silent — not that the allergen is absent from the kitchen.
Tick Compare on any two or three cards: the comparison is built from each listing's own documented fields — allergens documented, protocol items, price band, neighbourhood and last-checked date — so you are comparing published evidence, not impressions.
How a restaurant gets on this page: its own allergen menu or protocol statement was found and dated, or it answered our protocol questionnaire. Listings with no documented protocol are labelled "Listed" and show the questions to ask instead of a claim.
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